Food For Adventures was born from a simple idea: food tastes better outside. Inspired by a honeymoon trek along the John Muir Trail in 2019, founder Lee “Natty” Trebotich set out to combine his passions for outdoor adventure, culinary arts, biology, and education into something entirely unique. What started as a vision quickly grew into a business that helps people connect more deeply with nature through food, whether that’s around a camp stove on a backcountry expedition, gathered around a private dining experience, or exploring the woods on a medicinal plant walk.
Today, Food For Adventures offers a wide range of experiences that blend adventure, learning, and exceptional food. From expedition cooking and private chef services to foraging workshops, outdoor education programs, and wild food experiences, their work encourages people to slow down, explore their surroundings, and develop a deeper appreciation for the natural world.
In this OBA Member Spotlight, we talk with Lee about the inspiration behind Food For Adventures, the growth of the business, and how a passion for food, plants, and the outdoors has evolved into a thriving company rooted in connection, creativity, and adventure.
1. Food for Adventure brings together outdoor adventure, great food, and hands-on learning. How did the business get started, and what inspired you to create experiences that connect people with nature through food?ces?
The Inspiration Behind Food For Adventures
The concept of Food For Adventures originated during our honeymoon hike along the John Muir Trail in 2019. The company was officially founded in 2020, offering unforgettable experiences through hands-on learning in outdoor culinary practices, foraging, and medicine making. As a former educator, cook, and biologist, I sought to merge my passions and create a unique niche unlike any other.
2. From expedition cooking and private chef services to medicinal plant walks and wild food experiences, you wear a lot of hats. What makes Food for Adventure unique?
Absolutely, we wear many different hats. This versatility stems from our extensive training and experience across a variety of fields. What truly distinguishes us is our unique passion, exceptional people skills, and engaging entertainment. As a certified and reputable company, we have a wealth of offerings to share..
3. How has being part of the Outdoor Business Alliance helped you connect with the outdoor community in Western North Carolina and grow your business?
Since becoming a part of the OBA group a few years back, we have forged connections and acquired new clients throughout the WNC region. The OBA was there in the growth of Food For Adventures, and we are truly grateful for introducing us to some of our initial opportunities, along with past and present clients. We cherish our involvement in the outdoors, but it brings us even greater joy to be part of an outdoor family that champions local and regional outdoor brands.
4. Is there a recent project, event, or milestone that you’re especially proud of?
We are incredibly grateful for the exponential growth our business has experienced since the beginning. We are now expanding our services both nationwide and internationally. We take great pride in announcing that we have assembled a talented team of chefs and bartenders who embody the Food For Adventures style. Additionally, we are collaborating with prominent local and national brands to assist in launching new products. I am truly proud of our current achievements and the direction in which FFA is heading.
5. For someone interested in starting a business in the outdoor industry, what advice would you give about turning a passion into a sustainable career?
If you’re planning to launch your own business with a unique style and vision, it’s essential to hold onto that vision while remaining adaptable. The world and its trends shift constantly, and as a responsible business owner, there are moments to stand firm and support your vision. However, there are also times when it’s crucial to listen to advice and be willing to embrace change.
